Ingredients: 4 slices quality wholegrain bread 100g smoked salmon slices 1/2 large avocado 40g fetta cheese Lemon juice Red onion, sliced (optional) Dukkah seasoning
Method: 1. Mash avocado, fetta and lemon juice in a small bowl. 2. Toast the bread. 3. Spread the avocado mix evenly, top with smoked salmon slices, red onion (if using) and sprinkle lightly with dukkah.