LENTIL + BEETROOT SALAD

SERVE: 2 (as a main)
​SKILL: Easy
​COOK TIME: 5 mins

Ingredients
120g packet of rocket
250g of canned baby beetroot wedges
200g of canned brown lentils
60g of danish feta
​1 handful of walnuts, chopped
Dressing
2 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
1 tsp of honey

Method:
1. Drain the lentils and beetroot and place in large bowl.
2. Add rocket, walnuts and sprinkle the feta over the top.
2. Combine olive oil, balsamic vinegar and honey in a small jar and shake. Drizzle over the salad; gently toss and serve!

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