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LENTIL + BEETROOT SALAD

8/1/2020

 
Lentil Beetroot Salad
SERVE: 2 (as a main)
​SKILL: Easy
​COOK TIME: 5 mins
Ingredients
120g packet of rocket
250g of canned baby beetroot wedges
200g of canned brown lentils
60g of danish feta
​1 handful of walnuts, chopped
Dressing
2 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
1 tsp of honey

Method:

1. Drain the lentils and beetroot and place in large bowl.
2. Add rocket, walnuts and sprinkle the feta over the top.

2. Combine olive oil, balsamic vinegar and honey in a small jar and shake. Drizzle over the salad; gently toss and serve!
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  • Home
  • About
    • Our Story
    • Carla Johnson
    • Emma Fielding
    • Sarah King
    • Jo Stanford
    • Dietitian or Nutritionist?
  • Services
    • Weight Concerns
    • Hormonal Conditions & Women's Health
    • Sports Performance Nutrition
    • Wellbeing for You
    • Gut Health
    • Nutrition for Kids
  • Fees
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