Ingredients: 1 cup traditional rolled oats 1 lemon, juiced 1/2 cup water 8 tinned peach slices (in juice) 200g plain natural yoghurt 2 tbsp honey or maple syrup 2 tbsp chopped mixed nuts & seeds 2 tbsp dried fruit (any)
Method: 1. Mix oats, lemon juice and water together, cover and soak overnight. 2. In the morning, divide between two bowls and add the yoghurt, honey, chopped nuts, seeds and dried fruit. Gently mix until oats are coated with yoghurt. 3. Top with tinned peaches and serve!