Ingredients: 12 Medjool Dates, pitted 4 tablespoons 100% peanut butter 200g dark cooking chocolate, chopped 1/4 cup chopped unsalted peanuts
Method: 1. Fill each date with 1/2 teaspoon of peanut butter. Set on a baking tray lined with paper and freeze for 10-15 minutes
2. Meanwhile, melt the chocolate in a glass bowl over a saucepan of simmering water (make sure the bowl doesn't touch the water!)
3. Dip each date into the chocolate to cover it completely and lay back on the baking tray. Sprinkle a few chopped peanuts on top and place the tray in the fridge for 30 minutes until the chocolate is set. Enjoy!