Method:
1. Heat half the oil in a large frying pan and cook leek for 2 minutes or until soft. Add garlic and herbs and stir for 30 seconds. 2. Add beans and tomatoes and cook for 1 minute. Remove from heat and stir in baby spinach and lemon juice. Keep warm. 3. Heat remaining oil in pan and cook steaks for 2 minutes each side or until your liking. 4. Divide spinach and bean mixture on 2 plates, crumble ricotta on top and serve steaks on the side. |
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