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Lentil & Beetroot Salad

recipes Apr 04, 2024

SERVE: 2 (as a main)
​SKILL: Easy
​COOK TIME: 5 mins



120g packet of rocket
250g of canned baby beetroot wedges
200g of canned brown lentils
60g of danish feta
​1 handful of walnuts, chopped
2 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
1 tsp of honey


1. Drain the lentils and beetroot and place in large bowl.
2. Add rocket, walnuts and sprinkle the feta over the top.

2. Combine olive oil, balsamic vinegar and honey in a small jar and shake. Drizzle over the salad; gently toss and serve!

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